The risk of gastrointestinal bleeding is increased in people who regularly take high doses of aspirin and consume more than three alcoholic drinks a day, but it may also be increased in drinkers who take low-dose aspirin. The intensively competitive non-prescription analgesic market is sensitive to the presence or absence of cautionary and advisory statements, irrespective of the particular analgesic. Australian health authorities have decided against introducing a requirement for aspirin products to have labels advising people who consume more than certain amounts of alcohol to seek medical advice before taking aspirin. The mandatory imposition of such a label is controversial.


In 2002, the Therapeutic Goods Administration asked the Medicines Evaluation Committee to update its 1998 review on non-prescription analgesics. One of the terms of reference was to consider the need for the labels on Australian packages of aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) to have the same mandatory statement as in the USA. This statement reads: 'If you consume three or more alcoholic drinks every day, ask your doctor whether you should take [name of drug] or other pain relievers/fever reducers. [Name of drug] may cause stomach bleeding.'

The gastrointestinal effects of aspirin

Salicylates may cause epigastric distress, nausea and vomiting. Gastric ulceration and haemorrhage may also occur. High doses of salicylates can exacerbate the symptoms of peptic ulcer such as heartburn and dyspepsia. Gastric bleeding induced by the salicylates is usually painless and at the recommended dose of over-the-counter aspirin, the blood loss is usually of little significance.

The gastrointestinal effects of alcohol

Alcohol can cause gastric inflammation and bleeding. A large controlled study in the USA showed that the relative risk of major gastric and duodenal bleeding in non-predisposed individuals was 6.3 when at least 35 standard drinks were consumed weekly.1 It is important to note that there are differences from country to country in the mass of ethanol in a 'standard drink'. In Australia it is 10 g, but in the USA it is 14 g.

Aspirin with alcohol

The clinical significance of using alcohol and aspirin together is uncertain. Complicating factors in studies include:

  • the doses selected for each
  • the duration of the study
  • the proximity of dosing with each substance
  • whether other drugs are taken
  • whether the participants are healthy volunteers or people with a history of gastrointestinal disorders.

Epidemiological studies have their own shortcomings, such as the participants' candour about their alcohol consumption and their recollections of analgesic use.2

A major epidemiological case-control study based on data collected in the USA and Sweden sought to evaluate whether the deleterious effects of aspirin and other NSAIDs were increased among drinkers.3 The relative risk of acute upper gastrointestinal bleeding was 2.8 times higher for people who consumed at least 21 drinks per week, than for people who consumed less than one drink per week. The relative risk for all current drinkers increased to 7.0 if they were taking more than 325 mg aspirin at least every other day.

A careful analysis of this study agreed that the relative risk of gastrointestinal bleeding due to aspirin, along with an increasing baseline risk with increasing alcohol intake, is consistent with a rising incidence of gastrointestinal bleeding in aspirin users who are heavy drinkers.4 The data supporting an additive effect of aspirin and alcohol on the risks of gastrointestinal bleeding are controversial because:

  • the relative risk of taking aspirin did not consistently increase with increasing alcohol use for occasional or regular takers of aspirin or for different doses of aspirin
  • while the non-drinking controls had a relative risk of bleeding that was increased from baseline by taking NSAIDs, it did not differ statistically from the risk in patients who combine aspirin and alcohol
  • irrespective of the dose, kind or frequency of NSAIDs taken, no significant difference was reported to exist overall between NSAID users who described any current drinking, those who were ex-drinkers, and those who never drank.

There is no proof that mild to moderate alcohol use significantly increases the risk of upper gastrointestinal bleeding in patients taking aspirin, especially if the aspirin is taken only as needed. However, people who consumed at least 3-5 drinks daily and who regularly took more than 325 mg of aspirin did have a high risk of bleeding.

Commercial considerations

The Medicines Evaluation Committee, while acknowledging the evidence, did not recommend an alcohol warning on labels of aspirin products. A similar warning which appears on US labels of paracetamol with 'liver damage' replacing 'stomach bleeding' was also rejected for Australia. The issue is whether, in order to maintain a degree of commercial parity in the highly competitive over-the-counter analgesic market, both paracetamol and aspirin/NSAIDs should have an alcohol statement (for different reasons) or neither should have it. Anything that will encourage product differentiation can operate to favour one product or, on the other hand, disadvantage its competitor by invidious comparison. Media advertisements that use the term 'gentle to the stomach' for paracetamol suggest, by innuendo, that other over-the-counter analgesics might be less than gentle. However, for most people, the use of over-the-counter doses of aspirin, ibuprofen or paracetamol carries little risk. The regulatory authorities therefore decided not to interfere in the market by imposing mandatory warning labels.

What do clinicians do?

At-risk patients need to be identified. Patients may understate their consumption of alcohol and not think that aspirin and other over-the-counter NSAIDs can cause problems. The clinician may need to alert patients to the risks of all medicines, not just those obtained on prescription. Heavy drinkers who regularly take aspirin are at particular risk of gastrointestinal bleeding.

Further reading

Dart RC. The use and effect of analgesics in patients who regularly drink alcohol. Am J Manag Care 2001;7(19 Suppl):S597-601.

Conflict of interest: none declared


  1. Shapiro S. Alcohol consumption and the risk of major upper gastrointestinal bleeding. Am J Gastroenterol 1995;90: 1058-64. .
  2. Rees WD, Turnberg LA. Reappraisal of the effects of aspirin on the stomach. Lancet 1980;23:410-3. .
  3. Sheehan JE, Kaufman DW, Kelly JP, Laszlo A, Koff RS. The risk of acute major upper gastrointestinal bleeding among users of aspirin and ibuprofen at various levels of alcohol consumption. Am J Gastroenterol 1999;94:3189-96. .
  4. Pfau PR, Lichtenstein GR. NSAIDs and alcohol: never the twain shall mix? Am J Gastroenterol 1999;94:3098-101. .